Garlic Roasted Shrimp with Red Chile Oil
This is a recipe for true garlic lovers. We bought so much garlic this week it was ridiculous… the woman checking us out at the...
This is a recipe for true garlic lovers. We bought so much garlic this week it was ridiculous… the woman checking us out at the...
I’m not a big red wine fan. Or a wine fan in general. But I do like sangria. Thanks again to Julie for introducing it...
We have a thing for Spanish tapas. We spent a week last year at a cooking school in Napa (thanks Mom!), and one of the...
We made these to go along with our spring green salad. Maybe not the best combination, but it worked. I think these are meant to...
This was a nice, refreshing salad. A change from our typical croutons and balsamic salad. Spring Green Salad with Orange-Fennel Vinaigrette Makes 8 servings. Recipe...
These were supposed to be kabobs, but we didn’t want to deal with soaking the skewers or our miniature grill or the hassle of cleaning...
I’m not a big soup fan, but I enjoyed this one. Especially dipped with sourdough bread. It was not overwhelmingly garlicky in flavor, surprising considering...
So we’ve had some iffy recipes in the past few weeks. This one makes up for all of those. One of the best things we’ve...
These were so so. Edible, definitely, but we don’t know if we’d make them again. Taylor says too much lime, I say too hard to...
Commence the week of Green Garlic (I mentioned Fresh Garlic in last weeks recipes… what we’re using is actually called green garlic. It looks a...
What do you get when you have a meal planned of portobello black bean burgers with corn salsa, but Lindsay neglects to buy black beans...
Corn tortillas + deep frying = more trouble than these are worth. They had a really good flavor and tasted great when they were done,...