Love and Olive Oil

Special Diets: Vegetarian

Peach & Fresh Herb Focaccia Bread on a marble background cut into slices

Peach & Thyme Focaccia Bread
August 8, 2019
Handmade ceramic bowl filled with cumin-spiced beet salad with bowls of yogurt and radish flowers and fresh dill in the background

Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon
June 17, 2019
Bowl of Sesame Stir Fry Noodles with Mushrooms, Carrots and Spinach

Sesame Stir Fry Noodles
April 2, 2019
Crispy Oven-Roasted Broccolini finished with flake sea salt

Crispy Oven-Roasted Broccolini
March 7, 2019
Creamy Butternut Squash Soup Recipe with Orange and Saffron

Creamy Butternut Squash Soup with Orange and Saffron
February 11, 2019
Chilaquiles (Breakfast Nachos)

Chilaquiles (Breakfast Nachos)
September 10, 2018
Prosciutto & Melon Salad with Balsamic Vinaigrette

Prosciutto & Melon Salad with Balsamic Vinaigrette
August 13, 2018
Summer Peach Pizza recipe with goat cheese and balsamic drizzle

Peach, Goat Cheese & Balsamic Pizza
July 30, 2018
Cacio e Pepe Recipe with Homemade Arugula Spaghetti

Cacio e Pepe with Homemade Arugula Pasta
June 14, 2018
Green Tomatillo Shakshuka Recipe

Green Tomatillo Shakshuka
February 19, 2018
Ultimate Chocolate Cake with Fudge Frosting

Ultimate Chocolate Cake with Fudge Frosting
February 12, 2018
Dark Chocolate Ganache Truffles with Black Sesame

Black Sesame Truffles
January 29, 2018
Vegetarian Black Bean Tacos

Vegetarian Black Bean Tacos
January 8, 2018
Wild Mushroom Ragout Recipe served over Rigatoni

Wild Mushroom Ragout
January 3, 2018
This naturally purple soup recipe is made from purple Cauliflower and purple sweet potatoes

Purple Cauliflower & Sweet Potato Soup with Popped Sorghum
November 1, 2017
Authentic Italian Focaccia Bread Recipe topped with Potato & Rosemary

Potato & Rosemary Focaccia Bread
September 21, 2017
How to Make Umeboshi Onigiri

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums)
August 24, 2017
Spinach & Ricotta Zucchini Rollatini Recipe (Low Carb & Gluten Free!)

Zucchini Lasagna Rolls with Spinach & Ricotta Filling
August 17, 2017
Butterfly Pea Lemonade aka Unicorn Lemonade: Magically (and nautrally!) changes color!

Magic Butterfly Pea Lemonade
August 14, 2017
Heirloom Tomato Flatbread with Burrata and Crispy Fried Basil

Heirloom Tomato Flatbread with Fried Basil
August 10, 2017
Too much citrus? This Winter Citrus Salad uses 3 kinds of citrus, with thyme and poppyseeds

Winter Citrus Salad
March 10, 2017
Caramelized Fennel Mac 'n Cheese

Caramelized Fennel Mac ‘n Cheese
January 16, 2017
Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto
January 11, 2017

Toasted Sesame Mashed Potatoes
November 10, 2016

Plum & Burrata Flatbread with Balsamic and Arugula
August 22, 2016

Baked Eggplant Parmesan
August 2, 2016

Spicy Refrigerator Pickled Peppers
July 7, 2016

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale
May 31, 2016

My Favorite German Pancakes
May 3, 2016

Soy Sauce Sweet Potato Noodles
January 11, 2016

Spicy Veggie Sushi Bowls
January 4, 2016

Crispy Potato Latkes with Spiced Pear Compote
December 10, 2015

Olive Oil Mashed Potatoes
November 18, 2015

Savory Goat Cheese & Squash Quiche
November 12, 2015

Double Chocolate Banana Bread
November 2, 2015

Shakshouka (Poached Eggs in Spicy Tomato Sauce)
October 22, 2015

What’s Trending

Amaretti Morbidi is a traditional Italian almond cookie recipe you'll adore!
Crispy Oven-Roasted Broccolini finished with flake sea salt
Butterfly Pea Lemonade aka Unicorn Lemonade: Magically (and nautrally!) changes color!
Homemade sourdough cracker recipe with olive oil and herbs
One triangular slice cut from a Sour Cream Chocolate Cake, with swirls of glossy chocolate frosting
Stack of Homemade Strawberry Gummies coated in sour sugar, one candy with a bite out of it; fresh strawberries scattered around.

About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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