Love and Olive Oil

Special Diets: Vegetarian

Homemade Tofu (August Kitchen Challenge Results)
August 23, 2013
Black Bean Nachos with Pomegranate Salsa

Black Bean Nachos with Pomegranate Salsa
August 16, 2013

Caprese Pasta Salad
July 12, 2013
Quinoa Veggie Burgers

Quinoa Veggie Burgers with Pickled Red Onions
May 22, 2013
Wild Mushroom Papardelle

Wild Mushroom Papardelle
May 10, 2013
Brussels Sprout Mac 'n Cheese

Brussels Sprout Mac ‘n Cheese
May 5, 2013
Hibiscus Flower Enchiladas

Hibiscus Flower Enchiladas
April 17, 2013
Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad
April 4, 2013
Roasted Garlic and Parsnip Soup with Sage Lemon Butter

Roasted Garlic and Parsnip Soup with Sage Lemon Butter
March 25, 2013
Cider-Glazed Carrot and Quinoa Salad

Honey-Roasted Carrot and Quinoa Salad
March 14, 2013
Vegetarian Lentil and Sweet Potato Empanadas

Vegetarian Lentil and Sweet Potato Empanadas
February 18, 2013
Pumpkin & Ricotta Stuffed Shells

Pumpkin & Ricotta Stuffed Shells
February 14, 2013
Black Rice Salad with Mango and Peanuts

Black Rice Salad with Mango and Peanuts
February 8, 2013
Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese

Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate
January 24, 2013
Spinach and Garlic Spaghetti with Pecorino

Spinach and Garlic Spaghetti with Pecorino
January 10, 2013
Roasted Pumpkin with Mulled Sorghum Glaze

Roasted Pumpkin with Mulled Sorghum Glaze from The Southern Foodie
October 22, 2012
Roasted Tomato Soup with Mascarpone

Fresh Tomato Soup with Mascarpone
October 3, 2012
Sweet Potato Greens in Coconut Cream

Sweet Potato Greens in Coconut Cream
September 20, 2012
Roasted Tomato Penne with Goat Cheese

Roasted Tomato Penne with Goat Cheese
September 16, 2012
Crispy Kale, Plum, and Ricotta Salad

Crispy Kale, Plum, and Ricotta Salad
September 13, 2012
Kale Pesto Couscous Stuffed Peppers

Kale Pesto Couscous Stuffed Peppers
September 2, 2012
Baked Pattypan Squash Parmesan

Baked Pattypan Squash Parmesan with Garlic Breadcrumbs
August 16, 2012
Open-Faced Heirloom Tomato Sandwiches

Open-Faced Heirloom Tomato Sandwiches
August 13, 2012
Watermelon Blueberry Salsa

Watermelon Blueberry Salsa
August 6, 2012
Small faceted glass canning jar filled with Chocolate Raspberry Jam, with brown and pink argyle designed labels and chopped chocolate and fresh raspberries scattered around.

Chocolate Raspberry Jam
July 31, 2012
Fresh Corn Ravioli with Herb Cream Sauce

Fresh Corn Ravioli with Herb Cream Sauce
July 24, 2012
Peach and Roasted Vegetable Salad

Peach and Roasted Vegetable Salad
July 20, 2012
CSA Farmers Market Salad

CSA Salad
July 16, 2012
Roasted Broccoli and Asparagus Salad

Roasted Broccoli and Asparagus Salad: In Real Life
June 11, 2012
Roasted Root Vegetable Salad with Goat Cheese

Roasted Root Vegetable Salad with Goat Cheese
May 31, 2012
Arugula Pistachio Pesto

Arugula Pistachio Pesto
March 29, 2012
Asian Steamed Buns with Kale and Bok Choy

Steamed Buns with Kale and Bok Choy
January 23, 2012
Savory Winter Greens Beignets

Savory Winter Greens Beignets
January 16, 2012
Quinoa Cakes with Lemon, Olive, and Parsley

Quinoa Cakes with Lemon, Olive, and Parsley
January 6, 2012
Farro Risotto with Acorn Squash and Kale

Farro Risotto with Acorn Squash and Kale
December 28, 2011
Herb & Goat Cheese Mashed Potatoes

Herb & Goat Cheese Mashed Potatoes
December 7, 2011

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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